Tasting a Sterling Cabernet Sauvignon Reserve 2006 was a one of a kind experience. A dark, deep red wine with aromas of black and red berries, a touch of vegetables, green peppers, petroleum, new leather, and glycerin. Rich and full body with great fruit extraction in balance with its acidity, still smooth with a medium finish exhibiting good longevity.
It was a very interesting wine until I tried, next to it, a Sangiovese 2007, a wine with a lighter color, aromas of strawberries, toast, and moderate alcoholic level, some cured meat aromas and wonderful tones of pine, oak, and dark chocolate. A wine with medium body, spicy wood tones with hints of toast and entertaining acidity. Not as concentrated as the Cabernet, which gave it a touch of elegance, enhanced by a long finish that did not seem to end. It reminded me of a true Chianti, only better than the average Chiantis, taking me back to great Old World memorable experiences.
I have to conclude that the Cabernet needed more time and the Sangiovese more recognition. Wonderful experience with both wines.
